What are the 5 ingredient Cheesy Potato Casserole?

A 5-ingredient version uses hash browns, sour cream, condensed soup, cheddar cheese, and melted butter, skipping the onions and garlic salt. This stripped-down version still bakes the same way and holds the same creamy texture.

What is Dolly Parton casserole?

Dolly Parton casserole refers to a layered hash brown and ground beef bake associated with the singer, built around similar potato and cheese layers. It typically adds ground beef for a full one-dish dinner rather than a side.

What is cowboy casserole made of?

Cowboy casserole is made of ground beef, hash brown potatoes, cheese, and condensed soup, baked together as a complete meal. It shares the same hash brown casserole recipe base but folds in seasoned beef for protein.

What's the easiest cheesy potatoes casserole recipe?

The easiest version combines partially thawed hash browns, sour cream, condensed soup, melted butter, and shredded cheese in one bowl before baking. No pre-cooking or layering is required, which keeps cleanup and prep time minimal.

Can I make this Cheesy Potato Casserole ahead of time?

This Cheesy Potato Casserole can be assembled up to a day in advance and stored covered in the refrigerator until ready to bake. Add 5 to 10 extra minutes to the bake time if starting from a cold dish.

Can I turn this into a meal with hamburger meat and potatoes?

Browned ground beef can be stirred into the potato mixture before baking to turn this side dish into a full dinner. This works well for fans of hamburger meat and potatoes recipes who want a one-pan dinner, similar to a chicken and yellow rice casserole in structure.

Best Cheesy Potato Casserole: Easy Hash Brown Bake Recipe (61 Minutes)

Description

This Cheesy Potato Casserole is a creamy, golden-topped bake made with hash brown potatoes, sour cream, condensed soup, and sharp cheddar cheese. It comes together in one bowl and bakes in about an hour, making it perfect for holidays, potlucks, or weeknight dinners.

Ingredients

Scale

1 pint (2 cups) sour cream
1 can (10 3/4 oz) condensed cream of chicken soup (substitute cream of mushroom or cream of celery)
1/2 cup butter, melted
1 tablespoon garlic salt
1 cup chopped onions
1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
2 cups shredded cheddar cheese (8 oz)

Instructions

Preheat and Prep: Heat oven to 350°F. Spray a 13×9-inch (3-quart) baking dish with cooking spray.
Mix the Base: In a large bowl, combine sour cream, condensed soup, and melted butter. Stir until smooth and well blended.
Add the Rest: Add garlic salt, chopped onions, partially thawed hash browns, and shredded cheese. Stir until evenly coated.
Transfer and Bake: Spread the mixture into the prepared dish. Bake uncovered 45 to 55 minutes, until potatoes are tender, edges are golden, and the center reaches at least 165°F.
Rest and Serve: Let stand 5 minutes before serving.

Notes

Press excess moisture from the thawed hash browns before mixing for a thicker, creamier casserole. Hand-grate the cheddar from a block for a smoother melt instead of using pre-shredded bags.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 serving (1/8th of dish)
Calories: 470
Sugar: 3g
Sodium: 1000mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 28g
Fiber: 1g
Protein: 10g
Cholesterol: 95mg

Keywords: cheesy potatoes casserole, hash brown casserole recipe, casserole recipes