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Cottage cheese pizza bowl topped with melted cheese and pepperoni

Cottage Cheese Pizza Bowl Recipe


  • Author: The Full Recipe
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

This Cottage Cheese Pizza Bowl is a cheesy, crustless, high-protein twist on traditional pizza, packed with rich marinara, mozzarella, and savory toppings. It’s the perfect 30-minute low-carb comfort meal that fits keto, high-protein, or family-friendly lifestyles.


Ingredients

Scale
  • 16 oz low-fat cottage cheese (4% milk fat)
  • 1 cup marinara or pizza sauce
  • 1 cup part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sliced black olives
  • 810 turkey pepperoni slices (optional)
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp chopped fresh basil (optional)
  • Optional to serve: 2 cups mini bell peppers or pita chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix the Base: In an oven-safe dish, combine cottage cheese, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.
  3. Top with Cheese: Sprinkle mozzarella and Parmesan over the top evenly.
  4. Add Toppings: Scatter black olives and pepperoni slices (if using) on top.
  5. Bake: Place in the oven and bake for 18–20 minutes until bubbly and golden.
  6. Garnish & Serve: Top with fresh basil and serve warm with bell peppers or chips.

Notes

To prevent excess moisture, drain or blend the cottage cheese. For a vegetarian version, skip the pepperoni and add more vegetables like mushrooms or spinach. Store leftovers for up to 4 days, or freeze for up to 1 month.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Low Carb
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (1/2 of recipe)
  • Calories: 437
  • Sugar: 11g
  • Sodium: 2462mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 50g
  • Cholesterol: 64mg

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