What goes into sweet potato casserole?

A classic sweet potato casserole recipe includes mashed sweet potatoes, eggs, sugar, milk, butter, vanilla, and salt. It’s topped with either a pecan streusel or marshmallows for flavor and texture.

What is in Ruth's Chris sweet potato casserole?

Ruth’s Chris version is famous for its creamy sweet potato base and crunchy pecan crust. It’s made with sweet potatoes, butter, sugar, eggs, and vanilla, topped with a rich brown sugar–pecan mixture.

Is it better to boil or bake sweet potatoes for a casserole?

Both methods work. Boiling is faster but can dilute the flavor, while baking caramelizes the potatoes, making them sweeter and richer. If you have time, baking usually gives the best flavor.

Is sweet potato good in a casserole?

Yes! Sweet potatoes bring natural sweetness, fiber, and nutrients like vitamin A, making them both delicious and nutritious in casseroles.

Can you freeze sweet potato casserole?

Absolutely. You can freeze it before or after baking. Wrap tightly in plastic and foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating or baking.

How do you reheat sweet potato casserole?

For best results, reheat in the oven at 325°F, covered with foil, for 15–20 minutes. Remove the foil near the end to crisp the topping. Individual servings can also be reheated in the microwave.

Why add eggs to sweet potato casserole?

Eggs act as a binder, helping the filling set while staying light and fluffy. Without them, the casserole may be too loose or dense.

How do you store sweet potato casserole?

Store leftovers in an airtight container in the refrigerator for 3–5 days. For longer storage, freeze the casserole for up to 3 months.

How long do sweet potato casserole leftovers last?

Properly stored in the fridge, leftovers last 3–5 days. Always reheat thoroughly before serving again.

What do you put in sweet potato casserole?

The filling usually includes sweet potatoes, eggs, sugar, milk, butter, vanilla, and salt. The topping can be either a pecan-brown sugar crumble or mini marshmallows.

Which is better for losing weight, potato or sweet potato?

Sweet potatoes are often the better choice for weight management because they’re lower on the glycemic index, higher in fiber, and packed with antioxidants. However, both can fit into a healthy diet when prepared simply.

Sweet Potato Casserole Recipe: The Best 5-Star Holiday Dish

Name: Sweet Potato Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups peeled, cubed sweet potatoes; 2 large eggs, beaten; 1/2 cup white sugar; 1/2 cup milk; 4 tbsp butter, softened; 1/2 tsp vanilla extract; 1/2 tsp salt; 1/2 cup brown sugar; 1/3 cup all-purpose flour; 3 tbsp butter, softened; 1/2 cup chopped pecans

Description

This Sweet Potato Casserole Recipe is a holiday classic that combines creamy, buttery sweet potatoes with a crunchy pecan topping. Perfect for Thanksgiving or Christmas, this side dish brings warmth, nostalgia, and a touch of sweetness to every festive table.

Ingredients

Scale

4 cups peeled, cubed sweet potatoes
2 large eggs, beaten
1/2 cup white sugar
1/2 cup milk
4 tablespoons butter, softened
1/2 teaspoon vanilla extract
1/2 teaspoon salt
Pecan Topping:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans

Instructions

Preheat the Oven: Set oven to 325°F (165°C). Grease a 9×13-inch baking dish.
Cook the Sweet Potatoes: Place peeled, cubed sweet potatoes in a saucepan. Cover with water and cook until tender, about 10–15 minutes. Drain well.
Make the Filling: Mash sweet potatoes in a large bowl. Stir in eggs, sugar, milk, butter, vanilla, and salt until smooth and creamy. Spread mixture evenly into the prepared baking dish.
Prepare the Topping: In a bowl, mix brown sugar and flour. Cut in butter until crumbly, then stir in pecans. Sprinkle topping evenly over the filling.
Bake: Bake uncovered for 30 minutes, or until topping is golden brown and filling is heated through.
Serve: Let rest for 5 minutes before serving warm. Enjoy!

Notes

Make ahead by preparing the filling and topping separately, storing in the refrigerator, and baking on the day of serving. For a twist, top with marshmallows instead of pecans during the last 10 minutes of baking.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1 cup)
Calories: 226
Sugar: 20g
Sodium: 188mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: sweet potato casserole recipe, holiday casserole, Thanksgiving side dish, Cubed sweet potatoes, brown sugar, butter, eggs, all purpose, Sweet potatoes, brown sugar, cinnamon, black pepper, Sweet potatoes, evaporated milk, brown sugar, butter, eggs