What ingredients go in tuna casserole?

A traditional tuna casserole includes egg noodles, canned tuna, cream of mushroom soup, and shredded cheddar cheese. Many versions also add peas, mushrooms, onions, or celery. The topping is often crushed potato chips, French fried onions, or bread crumbs.

What are the three ingredients in tuna noodle casserole?

The simplest version is often called the 3-ingredient tuna noodle casserole . It uses egg noodles, canned tuna, and cream of mushroom soup. Some cooks add cheese or a topping, but those three ingredients form the base.

What does Martha Stewart put in her tuna salad?

While this isn’t a casserole, Martha Stewart’s tuna salad usually includes canned tuna, mayonnaise, celery, onion, lemon juice, and sometimes capers or herbs. These fresh, crunchy ingredients give her version a bright flavor.

What mixes well with canned tuna?

Canned tuna pairs well with a wide range of ingredients. In casseroles, it works beautifully with noodles, cheese, and mushroom soup. Outside of casseroles, it mixes well with pasta, rice, vegetables, or even simple add-ins like mayonnaise, mustard, and pickles for quick salads.

Tuna Casserole: Best Easy Recipe (Top 5 Secrets)

Description

This Best Tuna Casserole Recipe is creamy, cheesy, and topped with a crunchy crust of potato chips or bread crumbs. Made with egg noodles, tuna, mushroom soup, and cheese, it’s the ultimate comfort food that comes together in under 40 minutes. Perfect for busy weeknights or a nostalgic family dinner.

Ingredients

Scale

1 (12-ounce) package egg noodles
2 (10.5-ounce) cans condensed cream of mushroom soup
2 cups shredded Cheddar cheese, divided
2 (5-ounce) cans tuna, drained
1 cup frozen green peas
½ (4.5-ounce) can sliced mushrooms
¼ cup chopped onion
1 cup crushed potato chips (or French fried onions)

Instructions

Cook the noodles: Bring a large pot of salted water to a boil. Add egg noodles and cook until tender but firm, 7–9 minutes. Drain well.
Preheat the oven: Heat oven to 425°F (220°C) and lightly grease a 9×13-inch baking dish.
Mix the filling: In a large bowl, combine noodles, mushroom soup, 1 cup cheese, tuna, peas, mushrooms, and onion until well blended.
Assemble the casserole: Spread the mixture evenly in the prepared baking dish. Top with crushed potato chips and the remaining cup of cheese.
Bake: Place in the oven and bake for 15–20 minutes, or until the top is golden and the cheese is bubbling.
Serve: Let cool for a few minutes before serving warm.

Notes

Swap potato chips for bread crumbs or French fried onions for a different topping. To make ahead, assemble the casserole, cover, and refrigerate overnight before baking. For a lighter version, try whole wheat noodles and reduced-fat cheese.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (1/6 of casserole)
Calories: 420
Sugar: 5g
Sodium: 760mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 25g
Cholesterol: 55mg

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